You may already be familiar with the benefits of these three herbs in your everyday cooking. The parsley plant in particular was believed to only grow in the gardens of honest people during medieval times. It was also chewed to keep away the devil as well as the additional benefit of freshening breath. While Parsley is native to Asia Minor it is now found all over the world and common Parsley is used for both cooking and creating essential oil. Both the seeds and leaves are used for creating the essential oil however the seeds have the highest oil content. Parsley has a warm, herbaceous and spicy smell and is even used in many herbal perfumes and cosmetics.
Rosemary on the other hand was first favoured by the Egyptians but then quickly become popular with the Greeks and Romans who saw Rosemary as a symbol of life and death. During the plague it was burned in town centres because of its antiseptic properties. Rosemary has a very powerful warm and woody aroma and produces clear oil which is distilled from both the flowers and the leaves.
